Radhuni Turmeric (Holud) Powder, 200 gm
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Bashundhara Brown Flour, also known as Lal Atta, is a type of whole wheat flour that is commonly used in South Asian cuisine. It is made from grinding whole wheat grains, including the bran, germ, and endosperm, which gives it a brown color and a slightly coarser texture compared to refined wheat flour.
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